Saturday, February 9, 2008


This delicious, meatless dish is full of flavor and was easy to make. It does take
some time to cook the cauliflower first and then bake the whole pie so you have
to plan ahead, but I think it's worth it. The crust reminds me of crispy hashbrowns
and I love the cheesy flavor over cauliflower.

I found the full recipe over at this neat blog from the UK. Check out some of the
other delicious foods and beautiful photos!


pam said...

Oh my does that look good. I am hungry.

LadiesoftheHouse said...

Me too! I love cauliflower in any form, even raw.


Caution said...

I never dreamed that cauliflower could look so good this early in the morning.

LadiesoftheHouse said...

Yes, it is very good and good for you! The potato crust is something I will be using for other dishes since it as so good.