some time to cook the cauliflower first and then bake the whole pie so you have
to plan ahead, but I think it's worth it. The crust reminds me of crispy hashbrowns
and I love the cheesy flavor over cauliflower.
I found the full recipe over at this neat blog from the UK. Check out some of the
other delicious foods and beautiful photos!
4 comments:
Oh my does that look good. I am hungry.
Me too! I love cauliflower in any form, even raw.
Kris
I never dreamed that cauliflower could look so good this early in the morning.
Yes, it is very good and good for you! The potato crust is something I will be using for other dishes since it as so good.
Kris
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