SIMPLE BLUEBERRY COBBLER

There are probably a million recipes out there for

cobblers and everyone has their favorite. This is

a cobbler recipe for anyone that likes easy, 

delicious & fast when making dessert. It

is still made entirely from scratch, though-

No convenience packaged items here!

There are only 4 ingredients besides the fruit

and one of them is mayonnaise. I know, it

sounds weird, but just trust me and give it

a try. There's no mixing and measuring

baking powder, salt, etc and it really is

as simple as mixing the 4 ingredients

and crumbling it over part of the fruit

and the rest over the top. For a change

of taste you could easily change the

sugar in the recipe to brown sugar.

Grab the best real vanilla ice cream you

can afford, place a scoop of it next to the 

warm cobbler & get ready to serve up seconds.

(Just don't tell anyone how easy it is!)

SIMPLE BLUEBERRY COBBLER

INGREDIENTS 

4 cups fresh or frozen (do not thaw) blueberries

2 cups all-purpose flour

1 1/2 cup white sugar

1 teaspoon ground cinnamon

1 cup mayonnaise

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).

Place 1/2 the blueberries into an 8 inch square baking 

dish. In a medium bowl, stir together the flour, sugar, 

and cinnamon. Stir in the mayonnaise until the mixture 

resembles coarse crumbs. Sprinkle 1/2 the mixture over 

the top of  1/2 the berries in the pan, then pour the 

remainder of the berries over that. Sprinkle the rest 

of the crumble mixture over the top.

Bake for 35 to 40 minutes in the preheated oven, or until 

the top is lightly browned and blueberries are bubbling.

The crumble will be soft at this point, if you like

yours more like a crisp then you will want to bake

it a bit longer so the topping gets a little browner.

Excellent served warm with a scoop of vanilla ice cream!