WELL IT'S ABOUT TIME!

I have been missing for awhile quite awhile from blogging, haven't I?

Sorry 'bout that! It all started when we went on vacation down to our

cabin for 2 1/2 weeks and when I got back I literally had a cake due the

next day, so I just kind of fell out of the habit of writing.

There are some new things happening around here and one of the biggest

is a possible retail storefront for Grandma Tillies Bakery! We are in the

paperwork stage right now and the whole process seems as slow as

molasses in January to me.

It is just a tiny space, only 209 sq. ft, but the good part is it is right in

the downtown area and easily reached by walking. There is plenty of

parking and a nice big sidewalk in front at street level, all important

things to consider in a retail location.

I will not be baking there, but will bake in my health department

approved kitchen and packaging everything there to sell down in the

store. The owners of the building are kind enough to lease me an extra

refrigerated display case they have in storage, so I will be able to sell

things like cream pies and parfait type desserts.

So wish me luck, I will be updating as things move along.

Here is my husband inside the new space (which we will be painting

a nice light shade of vintage yellow) My plan is to decorate so it looks

like a kitchen from the 1950's era.