1 cup packed brown sugar
1/2 cup whole wheat flour
1 cup finely chopped pecans
2/3 cup butter, melted & cooled to lukewarm
1/2 teaspoon vanilla
In a bowl, combine brown sugar, flour and pecans, set aside.
Combine butter and eggs, mix well. Stir into flour mixture until just moistened.
Fill greased and floured miniature muffin cups 2/3 full. Bake at 350 degrees for 15-18 minutes until muffins test done. Tops will be slightly firm if you lightly touch them in the oven. Remove immediately and cool on wire racks. Makes 24 mini muffins. Once cooled store in an airtight container.